Thai

Spring Rolls - I didn't get a picture of the one I made because I ate it :]

So, yesterday I took a Thai cooking class at Central Market in Dallas. I've always loved Thai food, and I've attempted making a few things at home but nothing ever came out great. The class was so much fun, and now I feel like I can make this stuff with more confidence.

Red Curry with duck, eggplant, tomatoes. 


This is a shot of the kitchen where we worked, this is only about half of it though. The mirrors up top were cool because we could easily watch everything that was going on.


Clockwise from upper left, two woks of pad thai, panang beef curry with homemade curry paste, tom ka gai, and the red duck curry. We also made spring rolls but like I said, I ate mine before I got a shot of it, so I had to do a watercolor in homage. And to justify posting all of this on an art blog :)

It's starting to really cool off here, and cooking always makes my apartment feel cozy.


4 comments:

Norris Hall said...

Hi Erin
If you like Thai cooking try this site
www.thaifoodtonight.com
It's got about 30 recipes each one with a cooking video to go along.

Megan said...

that's awesome, i love central market. nice watercolor too.

a.h. marie said...

mmmm yummy :) Ever since you took me to tropical thai back when I did precollege, I've been ADDICTED to thai food.... thanks.

Owl Eng said...

yummy yummy!!!